Vol. 1, No. 1
Vol. 1, No. 2
Vol. 1, No. 3
*Vol. 1, No. 4
Vol. 2, No. 1
Vol. 2, No. 2
*Vol. 2, No. 3
Vol. 2, No. 4
*Vol. 3, No. 1
*Vol. 3, No. 2
*Vol. 3, No. 3
*Vol. 3, No. 4
*Vol. 4, No. 1
*Vol. 4, No. 2
*Vol. 4, No. 3
*Vol. 4, No. 4
*Vol. 5, No. 1
*Vol. 5, No. 2
*Vol. 5, No. 3
*Vol. 5, No. 4
*Vol. 6, No. 1
Vol. 6, No. 2
*Vol. 6, No. 3
Vol. 6, No. 4
*Vol. 7, No. 1

The Journal of


Published Quarterly by the American Institute of Wine & Food

The Journal of Gastronomy was published from 1985 through 1993 and was a seminal journal discussing all aspects of the study of Gastronomy, providing a synergy between the fields of health, nutrition, history, sociology, oenology, and geography.

Like many pre-web publications, there is sadly a dearth of information about the Journal of Gastronomy available on the Internet. With this web site I hope to correct that and develop a resource for people engaging in the study of Gastronomy.

I hope to greatly expand this site as well as add additional information resources to such publications as Gastronomica, Slow Food, Petits Propos Culinaires, Wine and Food, Convivium, World Gatronomy, and Turnover.

I also hacked together a site of my the issues I have of Slow Food Magazine.

Back issues are available at the usually places, like ebay and alibris. If you are interested, I might have a whole bunch of duplicate issues available for sale or trade. Please contact me if you are interested in any issues and I'll let you know if I have a copy to spare.

I do not yet have a complete set. So far I have indexed the issues that I do have. These are marked with an asterix next to each issue number listed on the left. I am particularly interested in obtaining any issues that I'm missing so I can complete this index.

I am also planning on detailing, describing, and summarizing all the issues and articles. Perhaps, eventually I will converter some of this information into a database, and perhaps publish a complete index to all this issues.

If you have an questions, comments, concerns, or ideas, contact me with the instructions on this page.