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The Journal of

GASTRONOMY

Published Quarterly by the American Institute of Wine & Food

Contents

Oléron: Food Rites Remembered
Olga Carlisle

Heat: A Primer for the Culinary Alchemist
Harold McGee

The Qi Min Yao Shu
Angelo Pellegrini

Portable Soup
Jan Longone

Interview with Alain Duournier
Jacqueline Fredrich

When Corn Was King
Betty Fussell

Joy
Catherine Salzman

Letters

Contributors