The Journal of
GASTRONOMY
Published Quarterly by the American Institute of Wine & Food |
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Contents
The Conferences on Gastronomy GLIE Farms American Eating Habits and Food
Choices: A Preliminary Essay An Academic Ferment Food and Food Packaging in Japan Innovation in Restaurants Food in Chinese Culture The Guilford Cheese Company The Wall Street Perspective Personal Favorites |
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This
is by far the weakest issue of the Journal of Gastonmy.
It documented their Conference on Gastronmy. It presents selections
from the Institute's first three sessions, but only features
summaires of the lectures, not their complete texts. It therefore
fuctions as a very useful guide to the conference, but offers
very little to anyone who did not attend.