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The Journal of

GASTRONOMY

Published Quarterly by the American Institute of Wine & Food

Contents

Over the River and Through the Woods:
Thanksgiving 1887

William Woys Weaver

Tokay
Miles Lambert-Gócs

The Outlook for Quality in American Wine
Highlights from a panel discussion at the Conference on Gastronomy held in Dallas, November 1986

Moscow's Culinary Museum
Darra Goldstein

Monterey Vineyards:
A Selection from a Portfolio by Ansel Adams

Weights and Measures in Nineteenth-Century America
Joseph W. Carlin

Three Chinese Delicacies:
Sea Cucumber, Bird's Nest, Shark's Fin

Bruce Cost

Short Takes

Working Notes

Book Reviews

Books Received and Noted

Contributors

Issue cover