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The Journal of

GASTRONOMY

Published Quarterly by the American Institute of Wine & Food

Contents

First Meals
Niloufer Ichaporia

Beard: Early Years in New York, 1937-1947
Robert Clark

Ketchup and the Collective Unconscious
Elisabeth Rozin

The Library of Congress and Its Gastronomy Collections
Gail Forman

Fresh and Pure Ingredients
Paul Bertolli

The Curse of the Wooden Salad Bowl
Charles Perry

Sponges, Lamingtons, and Anzacs: The Australian Bitual of Afternoon Tea
Barbara Santich

Books

Reading Notes

Working Notes

Letters

Contributors

Issue cover