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The Journal of

GASTRONOMY

Published Quarterly by the American Institute of Wine & Food

Contents

Food and History in the Carolina Low Country
John Martin Taylor

Around the World with the Cili Pepper: Post-Columbian Distribution of Domesticated Capsicums
Jean Andrews

Where Paris Dines
Alice Wooledge Salmon

The Golden Age: California Wines, 1880-1900
Bob Thompson

Reading Notes

Working Notes

Reviews

Contributors

Issue cover