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The Journal of

GASTRONOMY

Published Quarterly by the American Institute of Wine & Food

Contents

Mad-Apple's Wanderings: A Brief History of the Eggplant
Charles Perry

The Wines and Vines of Long Island
Howard G. Goldberg

Eating under Perestroika
Anthony Astachan

Celebration
Joyce Carol Oates

New Waves in Japanese Cooking: Cross-Cultural Currents
Elizabeth Andoh

Two Hundred Years of French Food in America
Harvey Levenstein

After Dinner, She Discusses Marriage with Her Friends
Debra Bruce

Reading Notes

Received and Noted

Erratum

Contributors

Index to The Journal of Gastronomy, Volume III and IV