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The Journal of

GASTRONOMY

Published Quarterly by the American Institute of Wine & Food

American Food, American Farms

Contents

Preface
Robert Clark

ONE

Remember the Flowers
Paul Gruchow

The Gleaners
Will Weaver

A Sense of Place
Edward Behr

TWO

Paradise Lost: The Decline of the Apple and the American Agrarian Ideal
Anne Mendelson

Food, Health and Native-American Agriculture
Gary Paul Nabhan

The Last Columbian Salmon
Bruce Brown

Are Farmers and Endangered Species?
Mark Kramer

Growing Lean, Clean Beef
Gretel Ehrlich

The Farm—Restaurant Connection
Alice Waters

THREE

The Pleasures of Eating
Wendell Berry

Making Sustainable Agriculture Work
Wes Jackson

Food, Farming, and Democracy
Frances Moore Lappé

A Resource Directory
Leslie Land

Contributors

Issue cover