The Journal of
GASTRONOMY
Published Quarterly by the American Institute of Wine & Food |
American Food, American FarmsContents
Preface ONE Remember the Flowers The Gleaners A Sense of Place TWO Paradise Lost: The Decline of the
Apple and the American Agrarian Ideal Food, Health and Native-American
Agriculture The Last Columbian Salmon Are Farmers and Endangered Species? Growing Lean, Clean Beef The Farm—Restaurant Connection THREE The Pleasures of Eating Making Sustainable Agriculture Work Food, Farming, and Democracy A Resource Directory Contributors |
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