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*Vol. 1, No. 4
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The Journal of

GASTRONOMY

Published Quarterly by the American Institute of Wine & Food

Contents

Editor's Note

Homes Away From Home
       
Food, Drink, Talk, and the Third Place
       Ray Oldenburg

       The Busy Bee
       Dennis Ray Wheaton

       The Hi-Spot Cafe
       Fred Moody

Alexandre Dumas and Le grand dictionnaire de cuisine
Alan Davidson

Food in China — Before and After Tiananmen
Ken Hom

Reading Notes

Book Review

Contributors