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The Journal of

GASTRONOMY

Published Quarterly by the American Institute of Wine & Food

Wine in American Life

Contents

Editor's Note

What Is It with Wine?
Frank J. Prial

Selling the Vine: Wine Marketing, Yesterday and Today
Jay Stuller

Wine, Health, Science, and Politics
Daniel P. Puzo

Wine and Public Opinion
Howard G. Goldberg

America's Lost Wineries
Thomas Pinney

Drinking in America: From Temperance to Alcoholism
Harry G. Levine

Viticulture among the Pennsylvania Germans
William Woys Weaver

A View from Europe
Burton Anderson

Wine Writing Today: Journalism, Ethics, and the Consumer
David Shaw

Contributors