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The Journal of

GASTRONOMY

Published Quarterly by the American Institute of Wine & Food

Taste, Health, and the Social Meal

Contents

Preface
C. Wayne Callaway

On Having Cake and Eating It
Margaret Visser

Children's Eating: Are Manners Enough?
Leann L. Birch

Feeding Your Critter
Laurie Colwin

Is the Family Meal Disappearing?
Margaret Mackenzie

Feeding, Eating, and Grazing: Some Speculations on Modern Food Habits
Sidney W. Mintz

Appetite and the Meal
Robert Barnett

The Joy of Cooking
An Interview with Mihaly Csikszentmihalyi

Why Cook?
Joan Dye Gossow

Television and Obesity: The Medium or the Message?
Linda Weinberg

Are Social Meals More Nutritious?
Lawrence Linder

Haw Eating Habits Change
An Interview with John P. Foreyt

Food and Cuisine: Education, Risk, and Pleasure
Paul Rozin

Public Pleasure
Barbara Kafka

How to Eat Alone
Daniel Halpern

Contributors
Issue cover